Chef Monné
Chef Monné, your private chef in Mallorca.
Update 23/01/26. Enjoy delicious Basque cuisine in Mallorca in your own home with Private Chef Monné. The best of Basque and Mediterranean gastronomy prepared live for your delight and that of your family or friends.
The Private Chef service is offered by Carlos A. Monné, prestigious Chef with large training and experience in prestigious restaurants in Bilbao, Barcelona and Andalusia.
Chef Monné services anywhere in Mallorca:
• Private Chef. Live cooking in your home or holiday home.
• Catering. For your celebrations, events…
• Menus. For a very special day; Basque menu, tasting menu, pintxos menu…
• Batch Cooking. Your food for the whole week.
Learn more about Chef Monné or make your reservation at www.chefmonne.com (reservations three days in advance).
Private chef and catering in Basque-Mediterranean cuisine in Mallorca.
Chef Monné, passionate about bringing the best flavours to the palate, creates delicious proposals in Basque cuisine with special emphasis on the product.
PRIVATE CHEF IN MALLORCA.
Wherever you are, in your private home, in your holiday home or private yacht, relax and savour the best Basque-Mediterranean cuisine. We take care of everything so that you can enjoy your most special moment.
PRIVATE CATERING IN MALLORCA.
Are you planning an event or celebration and want to make sure everything goes perfectly? With our wide range of gastronomic proposals adapted to your guests, your celebration will be a success.
Enjoy our wide selection of private menus at home.
PRIVATE MENU SERVICE IN MALLORCA:
• Pintxos Menu.
Selection of Basque pintxos (Basque tapas). Chef Monné's best pintxos made with local market produce.
• Tasting Menu.
Special selection of delicious Basque cuisine dishes. Seafood, meat and vegetable dishes with a spectacular presentation.
• Basque Fusion Menu.
Fusion of the best of Basque and Mediterranean cuisine.
• Rice Menu.
Do you fancy rice? You choose; mixed paella, lobster paella, black rice…
• Txuleta Menu.
Selection of the highest quality meats prepared on a wood grill.
Learn more about Chef Monné or make your reservation at www.chefmonne.com (reservations three days in advance).
Interview with Carlos, management of Chef Monné.
•What experience do you have in the restaurant industry? I have been working in the restaurant industry since 2007. With extensive training in gastronomy, I expanded my knowledge in Asia and South America. In Spain I have worked in prestigious restaurants in Bilbao, Barcelona and Andalusia, some of them with Michelin stars.
•What would you highlight about Chef Monné? I try to offer a friendly and familiar service, with an eye to ensuring that the client enjoys an authentic experience.
•What would you recommend we try? The Basque menu.
