Celler la Parra
Joan XXIII, 84, 07470, Port de Pollença
Celler la Parra, Mallorcan cuisine in the Puerto de Pollensa.
Celler la Parra is located on the main street that connects the town of Puerto de Pollensa with Pollensa, Joan XXIII street, about 500m from the marina.
The Celler la Parra is one of the most traditional Mallorquin and charismatic restaurants in Mallorca. Run by Gual Family since 1962 it offers a friendly, kind, and familiar atmosphere.
The family will welcome you to Celler La Parra where everything is made using fresh products and lovingly cooked in a wood burning oven.
You will find the best of traditional Mallorcan cuisine and dishes that will satisfy even the biggest appetites, especially in a warm and welcoming environement.
The 'celler' is a typical Mallorcan cellar, where wine was traditionally produced and sold. Formerly men came at dusk to drink from the 'table of drunks". All kinds of discussions took place at this table and the men shared their meals they used to bring from home.
Visit us and sample our specialties such as 'Frito Mallorquin', suckling pig, pork and cabbage or Tumbet. We also prepare Paella, and if you prefer, to take away.
Enter our family restaurant through a converted wine cask and soak up the charismatic atmosphere.
Celler La Parra was once a warehouse or "cellar". The wooden wine casks and antique clocks stand out in the decor of the room and give a pleasant atmosphere in which to enjoy a full lunch or dinner in traditional Majorcan style.
The interior with wood burning stove for the cooler winter months and air conditioning in summer, provides the utmost comfort for our customers.
Its high ceilings and warm lighting create a cosy and friendly atmosphere. High beams which forma a bow that decorates the restaurant from end to end give even more character to interior.
The restaurant is decorated with lots brass, wine bottles, traditional tools, gifts from customers and antique clocks!
• Breakfast from 9:00h to 11:00h
• Lunch from 13:00h to 15:30h
• Dinner from 16:30h to 23:00h
• Closed on Mondays
• From 9 December to 18 January closed for holidays
Interview with Jaume, management of Celler la Parra
• What experience do you have in the world of gastronomy? We have been serving traditional Mallorcan recipes since 1962.
• What would you highlight from Celler la Parra? The family atmosphere that the visitor will find in the cellar, we are also the only cellar in the area.
• What would you recommend to try? The suckling pig, the lamb, the paellas and the Mallorcan frito.
How to arrive:
The town of Puerto de Pollensa is located in the north of Mallorca. Already in the Port of Pollensa you will find us easily in the main street that communicates the Port with Pollensa known as Joan XXIII street, about 500m from the marina.