FOOD AND DESSERTS
STARTERS
• 1. PRAWNS COCKTAIL.
• 2. TOMATO SALAD WITH MOZZARELLA.
• 3. TUNA FISH SALAD.
• 4. MAJORCAN SALAD. Trampó.
• 5. GREEN ASPARAGUS WITH ROMESCU SAUCE.
• 6. ENDIVES IN ROQUEFORT SAUCE.
• 7. PA AMB OLI. Without ham.
• 8. PA AMB OLI. With cheese or ham.
• 9. PA AMB OLI WITH PORK LOIN.
• 10. PA AMB OLI WITH CUTTLEFISH.
• 11. DAY’S SOUP. In terms of allergens ask the waiter.
• 12. GRILLED LIVER MAJORCAN STYLE.
• 13. BEEF TONGUE WITH CAPERS FROM LLUBI.
• 14. CROQUETS. 8 units.
• 15. STUFED AUBERGINES. In season.
• 16. SQUID ANDALUSIAN STYLE.
• 17. MELON WITH HAM. In season.
• 18. TUMBET. In season.
TAPAS
• 19. FRITO DE MATANZAS. Pig.
• 20. “FRITO MALLORQUÍN”. Lamb.
• 21. FRITO DE PULPO (SEAFOOD).
• 22. MEATBALLS.
• 23. PICA PICA (SPICY SQUID).
• 24. CALLOS (TRIPES).
• 25. LOIN WITH SAUCE.
• 26. RUSSIAN SALAD.
• 27. PADRÓN PEPPERS.
RICE
• 28. MIXED SPECIAL PAELLA. (min. 2 pers.).
• 29. VEGETABLE PAELLA. (min. 2 pers) order in advance.
• 30. MIXED BLIND PAELLA. (min. 2 pers.).
• 31. SOUPY RICE WITH SEAFOOD. (min. 2 pers) order in advance.
• 32. SOUPY RICE "BRUT". (min. 2 pers) order in advance.
• 33. FIDEUA. (min. 2 pers.).
EGGS AND OMELETTES
• 34. PLAIN OMELETTE.
• 35. SPANISH POTATO OMELETTE.
• 36. FRIED EGGS AND CHIPS.
• 37. FRIED EGGS WITH TUMBET. In season.
• 38. FRIED EGGS WITH SOBRASADA.
MEATS
• 38. GRILLED PORK LOIN.
• 39. GRILLED PORK LOIN IN PEPPER SAUCE.
• 40. LOIN WITH TUMBET.
• 41. GRILLED CHICKEN.
• 42. CHICKEN BREAST.
• 43. CHICKEN BREAST IN PEPPER SAUCE.
• 44. VEAL TONGUE WITH CAPERS FROM LLUBÍ.
• 45. MAJORCAN LAMB CHOPS.
• 46. “FRITO MALLORQUÍN”. Lamb.
• 47. ENTRECOT.
• 48. ENTRECOT IN PEPPER SAUCE.
• 49. ROASTED MAJORCAN SUCKLING PIG.
• 50. GRILLED MAJORCAN LAMB SHOULDER.
• 51. GRILLED LIVER MAJORCAN STYLE.
• 52. ROASTED LEG OF LAMB.
• 53. ESCALOPE.
• 54. ESCALOPE WITH EGG.
• 55. 1/2 GRILLED RABBIT.
• 56. STUFED AUBERGINES (IN SEASON).
FISH
• 57. GRILLED BREAM.
• 58. GRILLED SEA BASS.
• 59. GRILLED CUTTLEFISH.
• 60. COD WITH TOMATO.
• 61. COD WITH ALIOLI.
• 62. TURBOT FILLET.
• 63. SALMON FILLET.
EXTRAS
• BREAD WITH ALLIOLI AND OLIVES. Price per person.
• GLUTEN FREE BREAD WITH ALLIOLI AND OLIVES. p.p.
• BUTTER OR SIMILAR. Price per person.
• ALLIOLI. Price per person.
KIDS MENU
• CHILDREN'S MENU.
DESSERTS
• 65. CREME CARAMEL OF THE HOUSE.
• 66. PUDDING OF THE HOUSE.
• 67. SPECIAL ICE CREAM. According to market price.
• 68. MAJORCAN FRESH ALMOND CAKE WITH ICE CREAM.
• 69. CHOCOLATE GLUTEN FREE COULANT.
• 70. CAKE TATIN WITH VAINILLA ICE-CREAM OR MILK CREAM.
• 71. CARDENAL DE LLOSETA. (Forn de Baix).
• 72. CHEESECAKE.
• 73. LEMON SORBET.
• 74. SOUFFLE GRAND MARNIER. (min. 2 pers.) 20 minutes.
• 75. BANANA FLAMBÉ. (min. 2 pers.) 20 minutes.
• 76. DESSERTS OF THE DAY. According to market price.
VAT INCLUDED
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The "Celler" is a typical Majorcan winery, where wine is made and sold. The men, at night, used to bring dinner from their homes to accompany them with wine at the so-called “mesa de los borrachos” (drunkards' table), which witnessed all kinds of comments.
That was the essence of the "Celler" that gives its name to our restaurant, which was opened in 1962 and continues today with the same quality as always.
Our specialty: The Client.
Thank you very much for visiting us.
ALLARGENS
Sulphites
Soy
Sesame
Fish
Mustard
Mollusks
Dairy products
Eggs
Gluten
Nuts
Crustaceans
Peanuts
Celery
Lupins