Restaurant Celler la Parra, Mallorcan cuisine in Puerto Pollensa

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DRINKS

WATER AND SOFT DRINKS

• WATER.

• AGUA 0,33ML.

• MONTE PINOS 1/2 L.

• MONTE PINOS GAS 1/2 L.

• SOFT DRINKS.

• COCA-COLA.

• ORANGE OR LEMONADE.

• TONIC.

• JUICES.

• LACCAO.

• SEVEN UP OR SIMILAR.

• NESTEA.

• RED BULL.

• FRESH JUICE.

• BITER KAS.

• MAJORCA SOFT DRINK.

BEER

• DRAFT (SMALL).

• DRAFT (LARGE).

• BEER 1/3.

• BEER WITHOUT ALCOHOL 1/3.

APERITIF

• APERITIFS.

• APEROL OR SIMILAR.

• FERNET BRANCA.

• PALO OR SIMILAR.

• MARTINI O CINZANO.

• AMERICANO.

• SWEET WINES.

• MOSCATELL.

• OPORTO.

• PEDRO XIMENEZ.

LIQUEUR

• HERBES.

• ANIS.

• BAILEYS.

• AMARETTO.

• JÄGERMEISTER.

• PATXARAN.

• SANBUCA.

• COINTREAU.

• GRAND MARNIER.

• LICOR 43.

• ORUJO.

GIN, WHISKEY, RON, VODKA ...

• GIN TONIC.

• BEEFEATER.

• SEAGRAM´S.

• GIN XORIGUER.

• BOMBAY SAPPHIRE.

• PUERTO DE INDIAS.

• G`VINE.

• HENDRICK'S OR SIMILAR.

• WHISKEY.

• JB.

• BALLANTINES.

• KATY SHARK.

• JACK DANIEL`S.

• CARDHU.

• CHIVAS.

• GLENFIDDICH.

• JOHNNY WALKER.

• WHISKEY (LONGDRINKS).

• JB.

• BALLANTINES.

• KATTY SARK.

• JACK DANIEL`S.

• JOHNNY WALKER.

• RUM.

• AMAZONA.

• BARCELO.

• HABANA 7.

• ZACAPA OR SIMILAR.

• BRUGAL. According to market price.

• RUM (LONGDRINKS).

• BARCELO.

• HABANA 7.

• ZACAPA OR SIMILAR.

• BRUGAL.

• BRANDYS.

• MASCARO.

• MAGNO.

• VETERANO O SIMILAR.

• SUAU.

• CARLOS III.

• CARLOS I.

• DUQUE DE ALBA.

• CARDENAL MENDOZA.

COFFEE & TEA

• COFFEE.

• COFFEE WITH MILK.

• COFFEE (CORTADO). Espresso with a little milk.

• CARAJILLO. Espresso with a little alcoholic drink.

• DECAFFEINATED COFFEE.

• DECAFFEINATED ESPRESSO COFFEE.

• CAPPUCCINO.

• IRISH COFFEE.

• BONBON COFFEE.

• INFUSIONS.

• TEA.

• ROIBOS.

• PENNYROYAL.

• CHAMOMILE.

We have food information on allergens.
VAT INCLUDED

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The "Celler" is a typical Majorcan winery, where wine is made and sold. The men, at night, used to bring dinner from their homes to accompany them with wine at the so-called “mesa de los borrachos” (drunkards' table), which witnessed all kinds of comments.
That was the essence of the "Celler" that gives its name to our restaurant, which was opened in 1962 and continues today with the same quality as always.

Our specialty: The Client.
Thank you very much for visiting us.

ALLARGENS

Sulphites

Soy

Sesame

Fish

Mustard

Mollusks

Dairy products

Eggs

Gluten

Nuts

Crustaceans

Peanuts

Celery

Lupins

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